London's Ceviche Debut (Venues)
Connoisseurs of fish who find sushi bars a little passé will be delighted that ceviche - a revolutionary new way of enjoying fish - is in town.
Ceviche is a traditional Latin American dish of raw fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer. It is extremely low in fat and even healthier than sushi.
The fish "cooks" in the citrus juices but retains its fresh flavour, particularly when combined with a variety of herbs and spices. Its extremely light constitution makes it an ideal summer dish since it's also served cold.The chefs at The Club have devised a delicious and authentic ceviche menu.
This includes Sea Bass and Papaya Ceviche Martini, Prawn Ceviche Cocktail, Salmon Tartare with Daikon and Oyster Ceviche Shooter and Carpaccio of Swordfish in Coconut, Lime and Chilli.
(Above) Baby Squid with Chorizo
Other delights such as Salmon and Trout and Baby Squid with Chorizo will also be available for those keen to enjoy an authentic Latin American dish.
Laid back dining with novel dishes is a Club Bar & Dining hallmark and RedKarpet anticipates that its ceviche bar debut will not only whet appetites but induce many return visits.
The venue comprises an informal bar and dining room on the ground floor, and a downstairs cocktail lounge bar. It opens throughout the day for late breakfast, lunch, dinner and drinks everyday from 10.30am until 1am.
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