May Fair Hotel (Review)

As obstructions go, the two Rolls-Royce Phantoms that barricade the entrance to London’s May Fair hotel aren’t such a chore to navigate. These outsized clues simply set the scene for its £75m refurbishment. Sat Bal reviews the benefits (24 Apr'09)
Most of us have caught sight of Mandarin Oriental’s global “He’s/She’s a fan” advertising campaign. Perhaps in a glossy mag of generous gsm page thickness or even on billboard while zipping through Tokyo’s upscale Ginza district on a shopathon. Its tasteful portrayals of the likes of Jerry Hall, Bryan Ferry and Patrick Lichfield end with the simple endorsement that each is “a fan”.
Maybe the new breed of celeb ensconced at the The May Fair should mount a Mandarin makeover ad. Let’s see. Ronan Keating; he’s a fan. Cheryl Cole; she’s a fan. Erin O’Connor; she’s a fan. The pretty, young things of London Fashion Week are also fans, having designated the May Fair their official hotel.
Certainly
the 5-star venue's location near Old and New Bond Street is one reason
to stay but there are many more. Settling into one of the deep leather
chairs in the lobby it’s easier to see why the worlds of business and
entertainment converge so harmoniously here. The view is all
ryokan-style efficiency as a battalion of uniformed staff calmly allot
suites and resolve guest queries under the shimmer of Baccarat crystal
chandeliers.

To
the left and right, the May Fair bar and the Amba Bar & Grill
restaurant flank the spacious reception area, their glass doors
discreetly issuing an invitation for later.
For now a more pressing invitation lies on the eighth floor of the hotel where the Saffron Suite awaits.
(Above) Bar area
The
Saffron is one of eight signature suites and offers a great way to get
acquainted with the May Fair product and service level. The signature
suites occupy a square footage from just under 1,000 to a chunky 2,137
sq ft for the opulent Penthouse Suite.
The first impression of the Saffron Suite is,predictably, its size. It’s dominated by a vast lounge aglow with orange fabric and has a pervasive scent that's more Bali than London. However, as the stay progresses it becomes apparent that the May Fair has somehow managed to create a very cosy hotel living room here despite the ample space.
The deep padding of the L-configured sofa means up to eight friends can lounge about in front of the 42-inch Bang & Olufsen Plasma TV while wine or Espressos are dispensed from the adjoining kitchenette.
Business & leisure

This
suite is the great confuser with an all-change versatility for hosting
a variety of events. The possibilities? A private setting for clients
viewing a series of shortlisted business pitches, a sophisticated
backdrop for an exclusive cocktail party, an intimate dinner for
hand-picked friends or a salubrious setting for conducting press
interviews. The state-of-the-art Bang & Olufsen entertainment
system means that the suite can also be used as a private screening
room.
(Above) Part of the Saffron Suite lounge
The
suites are assigned 24-hour private butlers to take care of everything
from post-midnight munchies to airport Bentley transfers. For the
essential off-suite business facilities click on the "Meeting Spaces"
tab at the end of this piece and see why the May Fair won the
"England's leading business hotel" accolade at last year's World Travel
Awards.
As
a leisure stay a Mayfair location means a swish address and high-end
consumer utility in one stylish package. Hectic Bond Street shopping
trips can end in the opulence of the suite’s all-black, high-gloss
bathroom where the bustle of central London soon dissolves away with a
soak in the bath. It’s a shame that the dimensions of the bath aren't
more in keeping with the generosity of space overall but the LCD TV
screen perched at the bath's end provides some mitigation as does the
powerful illuminated rain shower that adjoins.
It's worth
mentioning the individuality of the signature suites at this point. You
only have to check out the imposing limestone egg baths in suites like
the Amarillo or Azure to see the markedly different design approaches.
This "same hotel, different experience" philosophy presumably pays
dividends in guest retention.
In
all there are 406 bedrooms which include 11 “Al Fresco” rooms, eight
studios, 142 deluxe rooms and 235 superior rooms. While the May Fair is
owned by the Radisson Edwardian chain its corporate stamp isn't
discernible and the place feels more boutique than branded.
Dining
The
menu at Amba takes in the best of the season with a focus on British
fare. During our stay starter courses included roasted Highland
venison red wine poached pear and salted pistachio, Dublin bay prawns,
cauliflower soup and roasted almonds. Prices started at £7 and hovered
just under £14.
The British theme continued with main courses of seared Cornish turbot cockle and mussel broth, salsify and saffron potato fondant and a succulent glazed Angus fillet of beef bone marrow crust, horseradish mash and red wine jus which, at £26.50, was the most expensive dish on the menu.
Dishes were uniformly excellent as
were the attitudes of waiting staff and the amiable restaurant manager.
He emphasised that off-menu creations were perfectly possible and
proved it by colluding with the chef to bring us all manner of
experimental confections.
The restaurant’s low lights and dark panelling induce a cosy mood which is really conducive to “grazing” and conversation. The languid you’re-not-going-anywhere atmosphere meant that we missed out on the May Fair bar and continued idling at Amba instead.
This summarises the essence of this hotel. Each facility takes hold as if there were some kind of interdepartmental competition for patrons’ attention. In this context the May Fair Spa, led by Stacey Spooner, does a particularly good job of suspending time with treatments such as "the Jetlag Reviver" - more on this in RedKarpet's forthcoming focus on hotel spas.
Links
Meeting spaces May Fair Theatre May Fair Images Celeb stays
Venue Vitals
Location - The May Fair Hotel, Stratton Street London W1J 8LT Tube - Green Park Contact 0207 6297777



